Peach Salad with Mint & Pistachios

Ingredients

• a few handfuls of arugula or baby salad greens
• drizzle of olive oil
• 1 zucchini, julienned
• 2-3 ripe peaches, sliced
• ¼ cup pistachios, toasted and crushed
• a few sprigs of mint
• ½ cup greek yogurt
• splash of olive oil
• squeeze of lemon
• a few pinches of dried coriander
• salt & pepper

Instructions

1. In a small bowl, stir together: greek yogurt, a drizzle of olive oil, a squeeze of lemon, a pinch of ground coriander, salt & pepper. Chill until ready to use.
2. Toss arugula with a little bit of olive oil. Place it into 2 shallow bowls and top with zucchini slices, peaches, mint, a dollop of yogurt, a small dusting of coriander, crushed pistachios, salt and pepper.