Baby Spinach Omelet

Ingredients

• 2 eggs
• 1 cup torn baby spinach leaves
• 1 ½ tablespoons grated Parmesan cheese
• ¼ teaspoon onion powder
• ⅛ teaspoon ground nutmeg
• salt and pepper to taste

Instructions

1. Gather all ingredients.
2. Beat eggs in a bowl, and stir in baby spinach and Parmesan cheese.
3. Season with onion powder, nutmeg, salt, and pepper.
4. Spray a small skillet with cooking spray and place over medium heat. Once warm, add in the egg mixture and cook until partially set, about 3 minutes.
5. Flip with a spatula, and continue cooking, 2 to 3 minutes.
6. Reduce heat to low and continue cooking, 2 to 3 minutes, or until omelet reaches desired doneness. Serve warm and enjoy!