Zucchini Patties

Ingredients

• 2 cups grated zucchini
• 2 large eggs, beaten
• ½ cup all-purpose flour
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• ¼ cup chopped onion
• salt to taste
• 2 tablespoons vegetable oil

Instructions

1. Place grated zucchini in a clean kitchen towel or paper towels and squeeze it tightly with your hands to remove excess water.
2. Place drained zucchini in a medium bowl; add eggs, flour, Parmesan cheese, mozzarella cheese, onion, and salt and stir until well combined.
3. Heat oil in a skillet over medium-high heat.
4. Scoop tablespoonfuls of zucchini mixture into hot oil and fry, working in batches, until crisp and golden brown, about 2 minutes per side.