Ingredients
- 2 ripe pears
- 3 tablespoons whole rolled oats*
- 3 tablespoons chopped walnuts
- 2 tablespoons gluten-free oat flour or almond meal
- 3 tablespoons brown sugar
- ¼ teaspoon cinnamon
- Small grating of fresh nutmeg (about ⅛ tsp.)
- Pinch of salt
- 1½ tablespoons hardened coconut oil
Instructions
- Preheat the oven to 375.
- In a small bowl, mix together the oats, flour, walnuts, brown sugar, cinnamon, nutmeg, and salt.
- Use your fingers or the back of a fork to crumble in the hardened coconut oil until it's incorporated but still crumbly.
- Grease the bottom of a 6" skillet (or similar sized ramekin) with coconut oil. Add the pears and sprinkle the crumble on top.
- Bake for about 20 minutes or until the topping is golden brown and the pears are soft but not mushy.
- Serve warm or at room temperature with vanilla ice cream.