Eggless Tofu Spinach Quiche

Ingredients

• 1 (8 ounce) container tofu
• ⅓ cup 1% milk, or more if needed
• ½ teaspoon salt, or to taste
• ½ teaspoon pepper
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• ⅔ cup shredded Cheddar cheese
• ½ cup shredded Swiss cheese
• ¼ cup diced onion
• 1 teaspoon minced garlic
• 1 (9 inch) unbaked pie crust

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Blend tofu, milk, salt, and pepper in a blender until smooth, adding more milk if necessary.
3. Combine spinach, Cheddar, Swiss, onion, and garlic in a medium bowl. Add tofu mixture and mix until well combined; pour into pie crust.
4. Bake in the preheated oven until set in the center and golden brown on top, about 30 minutes. Let stand for 5 minutes before cutting into six generous slices.