Almond Milk Cold Brew Coffee Latte

Ingredients

• ⅔ cup good quality coffee beans (or buy them pre-ground).
• 3 cups filtered water
• Almond Breeze Almondmilk Original (about 1 cup per latte)

Instructions

1. Grind your coffee beans in a coffee grinder, or start with pre-ground coffee.
2. In a large pitcher stir the ground coffee and water together. Cover and chill overnight in the refrigerator. (12-24 hours).
3. Use a nut milk bag or cheese cloth (doubled up), to strain the coffee from the grinds. Strain twice if you need to.
4. Pour into ice cube trays (this will fill about 2) and freeze. Make lattes by mixing the coffee ice cubes with almond milk. For a stronger latte, use more ice cubes, for a lighter one, use less.