Aubergine & goat's cheese pasta

Ingredients

• 300g penne
• 1 tbsp olive oil
• 1 onion chopped
• 1 aubergine cut into small chunks
• 400g can chopped tomatoes
• pinch sugar
• handful basil leaves
• 200g goat's cheese cubed

Instructions

1. Boil the pasta according to pack instructions. Heat the oil in a pan, then gently fry the onion for about 5 mins until softened.
2. Add the aubergine, cook for 3 mins more, then tip in the tomatoes and sugar. Bring to the boil, simmer for 5 mins, then stir through the basil and goat’s cheese. Toss with the drained pasta and serve.