Roasted Tomato Hummus Toast

Ingredients

• 1 large tomato, cut into 8 slices
• 1 tablespoon olive oil
• salt
• 15 ounce garbanzo beans
• 2 cloves garlic
• 1/3 cup chopped fresh parsley
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 8 slices sourdough bread
• 2 teaspoons za'atar

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil. Arrange tomato slices on the baking sheet. Season with salt and pepper.
2. Bake in the preheated oven until tomatoes are tender, 10 minutes.
3. Meanwhile, in a blender or food processor combine garbanzo beans, garlic, parsley, olive oil, lemon juice, and salt. Blend until creamy and well mixed.
4. Toast bread until desired doneness. Spread with hummus, top with roasted tomato slices, and sprinkle with za'atar.