Gluten-free Almond Coconut Bars

Ingredients

• 1 cup chopped almonds
• ½ cup coconut flakes
• ¼ cup almond butter
• ¼ cup honey (vegan: sub agave syrup)
• ¼ cup chocolate chips (optional)

Instructions

1. Preheat the oven to 400. Prepare a 6x6 inch pan (or equivalent size), with parchment paper. (don't forget the parchment like I did, they will stick)
2. In a medium bowl, combine all of the ingredients together.
3. Using another piece of parchment paper, flatten the mixture to evenly distribute.
4. Bake for 15-20 minutes (check them around 12 minutes). Remove from oven and let cool for 20 minutes before slicing.