Avocado Sandwich

Ingredients

• 1½ cups edamame
• ¼ cup cilantro
• 3 tablespoons fresh lemon juice
• 1 tablespoon chopped scallions
• ½ small garlic clove or a pinch of garlic powder
• 2 tablespoons olive oil
• 1 to 3 tablespoons water
• ½ teaspoon sea salt, more to taste
• 8 slices eureka! Organic Top Seed Bread
• cucumber slices
• 1 small avocado, sliced
• Pickled onions
• 2 cups of arugula and/or micro greens

Instructions

1. Make the sandwich filling: Place the edamame, cilantro, lemon juice, scallions, garlic, and sea salt into the bowl of a food processor. Pulse until chopped. Add the olive oil and blend until smooth. Add up to 3 tablespoons of water to create a smooth, spreadable consistency. Season to taste and chill until ready to use. The filling can be in advance and stored in the fridge for 3 to 4 days.
2. Spread the edamame sandwich filling on 4 slices of bread. Top with the cucumber and avocado slices, pickled onions, arugula and the remaining bread slices.