Peach Affogato & some link love
Ingredients
- 2 large ripe peaches, pitted and sliced (optional: grill them*)
- 4 scoops of ice cream (non-dairy, if desired)
- ¼ cup rolled oats
- ¼ cup walnuts
- drizzle of coconut oil (~1/2 tsp)
- drizzle of maple syrup (~1/2 tsp)
- pinch of cinnamon
- pinch of sea salt
- Bake the granola at 325°F for 10 minutes or until toasted.
- Assemble each affogato in a short glass with peach slices, a scoop of ice cream, and a drizzle of cold brew coffee. Top with a sprinkle of the granola crumble. Serves 4
Instructions
- Preheat the oven to 325°F and line a small baking sheet with parchment paper. On the baking sheet, toss together the oats, walnuts, coconut oil, maple syrup, cinnamon and salt. Spread the mixture into a flat layer and bake for 10 minutes, or until toasted.