Easy Egg Fried Rice

Ingredients

• 1 cup water
• 2 tablespoons soy sauce
• ½ teaspoon salt
• 1 cup uncooked instant rice
• 1 teaspoon vegetable oil
• ½ onion, finely chopped
• ½ cup sliced green beans or peas
• 1 large egg, lightly beaten
• ¼ teaspoon ground black pepper

Instructions

1. Gather all ingredients.
2. Bring water, soy sauce, and salt to a boil in a medium saucepan. Stir in instant rice and remove from heat. Cover and let stand for 5 minutes.
3. Heat oil in a medium skillet or wok over medium heat. Sauté onions and green beans or peas in hot oil for 2 to 3 minutes.
4. Pour in beaten egg and fry for 2 minutes, scrambling egg while it cooks.
5. Add cooked rice to egg mixture; mix well. Season with pepper.