Meyer Lemon Ice Cream

Ingredients

• 1.5 cups of full fat coconut milk (1 can)
• 1.5 tablespoons corn starch (or tapioca starch)
• ⅓ cup sugar
• zest and juice of 1 small meyer lemon
• ⅛ teaspoon salt
• optional - crushed vanilla wafers

Instructions

1. In a small bowl, mix ¼ cup of the coconut milk with the corn starch and whisk until it's fully dissolved.
2. Add the remaining coconut milk, sugar, lemon zest, lemon juice and salt. Whisk again.
3. Pour into the bowl of your ice cream maker and follow the manufacturer's directions to finish the ice cream.
4. Serve with crushed vanilla wafers or toppings of your choice.