Loaded Sweet Potato Avocado Toast

Ingredients

• 1 medium avocado
• about 4 slices whole grain bread
• squeeze of lemon
• salt & pepper
• ½ cup cubed sweet potatoes
• a few teaspoons adobo sauce (from a can of chipotles in adobo)*
• 1 tablespoon pepitas, toasted
• ½ serrano pepper, sliced
• a few leaves of kale, torn, massaged w/ a little olive oil or lightly blanched
• a few pickled radishes or pickled onions
• 1 tablespoon Happy Hemp seeds
• a few sprouts

Instructions

1. Chop your sweet potatoes in to small cubes. Drizzle with olive oil, salt & pepper, and roast them in the oven or on a cast iron skillet. Oven: 400 degrees for about 20 minutes. Skillet: brown the edges in the skillet for about 10 minutes. If potatoes are not cooked through, add a little water, cover, and let steam until they're fully cooked.
2. Toast your bread. Use the back of a fork to smush avocado onto it. Add a squeeze of lemon and a pinch of salt and pepper. Add toppings as pictured or however you like!