Peanut Butter Bourbon Milkshake

Ingredients

• 2 cups raw cashews, soaked overnight
• 1¾ cups Original Almond Breeze Almond Milk
• ¼ cup peanut butter
• ¾ cup cane sugar
• 2-3 tablespoons bourbon (or 2 T apple cider vinegar)
• 2 scoops of ice cream
• chocolate sauce (store bought)
• ½-1 cup Original Almond Breeze Almond Milk
• optional - a shot of bourbon if you want a spiked drink

Instructions

1. Drain your soaked cashews and rinse them. In a highspeed blender (a vitamix or similar), blend the cashews, almond milk, peanut butter, cane sugar and bourbon until fully pureed. If necessary to get your blade turning, add up to ¼ cup more almond milk.
2. Churn in an ice cream maker, following the manufactures directions.
3. Once it's done churning, transfer to a container and freeze for 1-3 hours, allowing it to firm up.
4. Scoop ice cream into glasses, add chocolate sauce and more almond milk. Use a spoon to stir until it's creamy. (or blend your milkshake in a blender if you want).