Eggplant Tacos

Ingredients

• ¼ cup olive oil, divided
• 1 small onion, chopped
• 2 tablespoons lemon juice
• 2 cloves fresh garlic, minced
• ¼ jalapeño pepper, minced
• 1 eggplant, cut into cubes
• 2 tablespoons ground cumin
• 1 tablespoon paprika
• 1 ½ teaspoons chili powder
• 1 teaspoon ground black pepper
• ½ teaspoon seasoned salt (such as Johnny's Seasoning Salt)
• 4 taco shells

Instructions

1. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add onion, lemon juice, garlic, and jalapeño; bring to a simmer and cook until onion softens, about 3 minutes.
2. Stir in eggplant, cumin, paprika, chili powder, black pepper, and seasoned salt; drizzle remaining 2 tablespoons olive oil over top. Cook, stirring occasionally, until eggplant softens and reduces in size, about 15 minutes. Serve in taco shells.