Ingredients
- ½ cup hemp seeds (I like Happy Hemp)
- 1 garlic clove
- 2 cups chopped kale leaves
- 2 tablespoons lemon juice
- ¼ cup extra-virgin olive oil
- sea salt and freshly ground pepper
Instructions
- Pulse the hemp seeds and garlic in a food processor. Add the kale and pulse again.
- Add the lemon juice and a few generous pinches of salt and pepper and pulse again.
- While the blade is running, drizzle in the olive oil. Scrape the sides of the food processor, if necessary, and pulse again. Season to taste.