Ingredients
- 2 ears of corn
- ¼ cup chopped cucumber
- ¼ cup chopped red bell pepper
- 1 serrano pepper, thinly sliced
- ¼ cup chopped scallion
- 2-4 tablespoons fresh lime juice
- 2 teaspoons olive oil
- drizzle of honey or agave
- salt & pepper
- diced avocado
- chopped fresh cilantro
- ½ teaspoon chili powder
Instructions
- Slice corn kernels off the cob. Next, using the back of your knife, scrape the cob to get some of the leftover corn pulp. (about 1 tablespoon per cob).
- Mix everything together. Let chill in the fridge for 20 minutes or up to a day. Taste and adjust seasonings. This is great served with chips, on tacos, on salads, or on grilled fish.