Avocado & Pomegranate Crostini

Ingredients

• baguette, thinly sliced
• drizzle of olive oil
• 1 large avocado, sliced into cubes
• juice of 1 lime
• 2 tablespoons chopped chives (or scallions)
• salt & pepper
• ¼ cup feta cheese (omit if vegan)
• 2 tablespoons pomegranate seeds
• (optional) drizzle of honey

Instructions

1. Preheat oven to 350. Brush baguette sliced with olive oil and a few pinches of salt. Toast until golden brown around the edges.
2. Mix together avocado cubes, lime juice, chives, salt & pepper. Stir in feta and pomegranate seeds. Taste & adjust seasonings - adding more salt and/or lime juice to your liking. Spoon onto toasted crostini pieces, drizzle with a little bit of honey (optional) and serve.