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Fig, Feta & Mint Crostini

Ingredients

  • 1 small baguette, sliced into about 16 pieces, toasted
  • 8 fresh figs
  • 1 cup ricotta cheese or vegan sun "cheese"
  • 30 small mint leaves
  • ½ cup crumbled feta cheese
  • Zest of 1 lemon (optional)
  • Sea salt, to taste

Instructions

  1. Assemble each crostini with a spread of ricotta and a bit of lemon zest, if using. Sprinkle with feta and place mint and figs on top. Top with more feta and a pinch of salt.