Slow Cooker Vegetarian Curry

Ingredients

• 1 head cauliflower, chopped
• 1 ½ cups green peas
• 3 potatoes, chopped
• 3 tomatoes, chopped
• 1 cup water
• 1 ½ teaspoons ground cumin
• 1 teaspoon curry powder
• ¾ teaspoon ground turmeric
• ½ teaspoon chili powder

Instructions

1. Combine cauliflower, peas, potatoes, tomatoes, water, cumin, curry powder, turmeric, and chili powder in a slow cooker.
2. Cook on Low until vegetables are tender, 5 to 6 hours.