Sweet Harvest Pumpkin Ice Cream

Ingredients

• 1 can full fat coconut milk
• 3 bags Celestial Seasonings Sweet Harvest Pumpkin Tea
• ⅓ cup maple syrup
• ½ cup pumpkin puree
• pinch of salt
• optional topping: crushed, toasted hazelnuts

Instructions

1. Bring the coconut milk to a boil in a medium saucepan. Add the tea bags, then turn the heat off. Let the tea steep for 3-5 minutes, then stir in the maple syrup, pumpkin puree and a pinch of salt.
2. Remove tea bags and chill mixture in the fridge (the colder it is before you put it in your ice cream maker, the better).
3. Churn in an ice cream maker according to the manufacturers directions.
4. Transfer ice cream to a freezer container and let it freeze for at least an hour to firm up.
5. Top with toasted hazelnuts and enjoy.