Vegan Ice Cream

Ingredients

• 1 (14-ounce) can full fat coconut milk
• ⅓ cup pure maple syrup
• ¼ cup tahini
• (optional) toppings: sesame seeds, tart cherries, chocolate

Instructions

1. Freeze the base of your KitchenAid® Ice Cream Attachment for at least 12 hours, preferably overnight.
2. In a large bowl, whisk together the coconut milk, tahini, and maple syrup. (If your coconut milk is chunky, you may want to combine the ingredients in a blender).
3. Pour the mixture into the ice cream maker and churn until thick, about 20 minutes. Scoop out and enjoy! If you would like thicker ice cream, freeze for 1-2 hours before serving.