Black Pepper Turmeric Latte
Ingredients
- ½ cup light coconut milk
- ½ cup almond milk
- 2 Turmeric Tea Bags, such as Traditional Medicinals Medowsweet & Ginger*
- ½ teaspoon maple syrup, or sweetener of your choice, to taste
- A few grinds of freshly cracked black (or multicolored) peppercorns
- A dusting of cinnamon
Instructions
- Combine the coconut milk and almond milk and heat until just boiling. Pour over 2 tea bags and steep for 3 to 5 minutes. Remove the tea bags and add maple syrup to taste. Finish the latte with a bit of freshly cracked pepper and a dusting of cinnamon.