Owen's Veggie Stir-Fry

Ingredients

• 2 tablespoons water
• 1 teaspoon cornstarch
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 3 tablespoons vegetable oil
• 1 red bell pepper, chopped
• 1 zucchini, sliced
• 1 carrot, sliced
• 1 ⅓ cups bean sprouts
• ⅔ cup fresh corn kernels
• 4 green onions, sliced
• 1 clove crushed garlic

Instructions

1. Whisk together water and cornstarch in a small bowl. Mix in olive oil and soy sauce until combined; set aside.
2. Heat vegetable oil in a skillet or wok over medium-high heat. Sauté bell pepper, zucchini, and carrot in hot oil for about 5 minutes. Stir in bean sprouts, corn, green onions, and garlic.
3. Pour in soy sauce mixture. Cook and stir until vegetables are tender but crisp, about 5 minutes.