Home

Waffles with Strawberries & Cacao Nibs

Ingredients

  • 1½ cups almond milk, at room temp
  • 1½ tablespoons apple cider vinegar
  • ¼ cup melted coconut oil
  • 2 tablespoons maple syrup
  • ½ teaspoon vanilla
  • 2 cups loose-packed spelt flour (or white/wheat mix)
  • 2½ teaspoons baking powder
  • 2 tablespoons ground flax meal
  • ½ teaspoon cinnamon
  • Teeny pinch of sea salt
  • ¼ cup cacao nibs (optional)
  • Strawberries
  • Sliced mint (optional)
  • Maple syrup

Instructions

  1. Preheat your waffle iron.
  2. In a medium bowl, mix together the almond milk, apple cider vinegar, coconut oil, maple syrup and vanilla.
  3. In a large bowl, mix together the flour, baking powder, flax meal, cinnamon, salt and cacao nibs.
  4. Pour the wet mixture into the dry and mix until just combined.
  5. Scoop batter into your waffle maker and cook for the length of time required by your waffle maker (mine takes 3-4 minutes).
  6. Serve with strawberries and maple syrup. These are best hot.
  7. Let extra waffles cool, then store them in the freezer and pop them into the toaster to reheat.