Easy Zucchini Mushroom Skillet

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 cup red onion
• 1 1/2 cups sliced mushrooms
• 1/2 yellow bell pepper,
• salt and freshly ground black pepper to taste
• 2 large zucchini
• 1 tablespoon minced garlic
• 1 teaspoon Italian herb seasoning
• 1/4 cup grated Parmesan cheese
• fresh parsley sprigs, for garnish (optional)

Instructions

1. In a large skillet, heat olive oil and butter over medium-high heat, until butter is melted and bubbling.
2. Add onions, mushrooms, and bell peppers; season lightly with salt and pepper. Cook, stirring often, about 2 minutes.
3. Add zucchini, garlic, and Italian seasoning, and stir to combine. Cook about 4 minutes, stirring often. Continue to cook and stir until vegetables are as tender as you like, a total of 5 to 8 minutes.
4. Remove from heat and sprinkle with grated Parmesan cheese. Garnish with fresh parsley sprigs. Serve warm.