Tofu Sandwich Spread

Ingredients

• 1 pound firm tofu
• 1 stalk celery, chopped
• 1 green onion, chopped
• ½ cup mayonnaise
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice

Instructions

1. Drain tofu and freeze overnight. Thaw and cut into quarters. Squeeze out any moisture by hand, then wrap in paper towels and squeeze again. Crumble into a medium bowl.
2. Add celery, green onion, mayonnaise, soy sauce, and lemon juice. Stir until well blended.