Grilled Peach & Walnut Crumble

Ingredients

• ½ cup walnuts
• 3-4 tablespoons brown sugar
• 1 teaspoon cinnamon
• tiny pinch of salt
• 2 tablespoons cold butter (I use vegan earth balance)
• a few teaspoons flour*, if necessary for the crumble
• 4-6 peaches
• ice cream (I used coconut, use what you like)

Instructions

1. Make the crumble by crushing the walnuts together with the brown sugar, cinnamon and salt. I did this in a plastic bag using a wooden kitchen mallet, a rolling pin would also work. Add the butter and, using your hands, crumble it into the mix until just combined. If it’s too moist and not crumbly, add a bit of flour.
2. Slice your peaches and grill for a few minutes on each side.
3. Serve the peaches with some of the crumble and a scoop if ice cream.