Almond Breeze Brunch Workshop

Ingredients

• 6 large eggs
• ¼ cup Almond Breeze Almondmilk Original Unsweetened
• ½ teaspoon extra-virgin olive oil
• 1 small shallot, chopped
• 1 garlic clove, minced
• ¼ teaspoon smoked paprika
• 1 small yellow summer squash or zucchini, sliced into coins
• 1 cup fresh spinach (a big handful)
• 1 cup halved cherry tomatoes
• ¼ cup chopped chives
• ⅓ cup loosely packed chopped basil
• Sea salt and freshly ground black pepper
• ½ cup crumbled feta cheese (optional)
• 1½ cups Almond Breeze Almondmilk Original, at room temp
• 1½ tablespoons apple cider vinegar
• ¼ cup melted coconut oil
• 2 tablespoons maple syrup
• ½ teaspoon vanilla extract
• 2 cups loose-packed spelt flour
• 2½ teaspoons baking powder
• 2 tablespoons ground flaxseed meal
• ½ teaspoon cinnamon
• tiny pinch of sea salt
• ½ frozen banana, orange (juice + zest), peach
• ½ frozen banana, strawberry, pineapple
• watermelon, strawberry, grape
• cantaloupe, orange, watermelon
• ½ frozen banana, cherry, with Almond Breeze Chocolate

Instructions

1. Preheat the oven to 375 degrees.
2. Whisk together the eggs and Almond Breeze with a pinch of salt. Set aside.
3. In a medium skillet, heat the olive oil over medium-low heat. Add the shallots, garlic, and a pinch of salt and cook until soft. Add the smoked paprika, zucchini, spinach, and a few generous pinches of salt and freshly ground black pepper. Cook for another minute or so, until the spinach begins to wilt. Stir, then add the egg and almond milk mixture, the tomatoes, chives and feta, if using. Transfer the skillet to the oven and bake for 20-30 minutes or until the eggs have set.
4. Using a potholder, remove the frittata from the oven and let it cool for 10 minutes. Top with fresh basil and freshly ground black pepper and serve.
5. Preheat your waffle iron.
6. In a medium bowl, mix together the Almond Breeze, apple cider vinegar, coconut oil, maple syrup and vanilla.
7. In a large bowl, mix together the flour, baking powder, flaxseed meal, cinnamon, and salt.
8. Pour the wet mixture into the dry and mix until just combined.
9. Scoop batter into your waffle maker and cook for the length of time required by your waffle maker (mine takes 3-4 minutes).
10. Add ½ cup Almond Breeze (any flavor) to a blender with a big handful of each fruit. Blend, adding more almond milk, as needed. Add a handful of ice, if desired.