Red Pepper White Bean Spread

Ingredients

• 2 cups cooked cannellini beans
• 2 garlic cloves
• 1 cup walnuts
• 4 roasted red bell peppers
• ½ cup extra-virgin olive oil
• Juice of ½ lemon
• Sea salt and fresh black pepper
• 1 cup fresh basil (optional)

Instructions

1. In a food processor, pulse together the beans, garlic, walnuts, and peppers. Add the olive oil, lemon juice, and basil (if using), and process until combined. Taste and adjust seasonings.