Air Fryer Baked Potatoes

Ingredients

• 2 large russet potatoes, scrubbed
• 1 tablespoon peanut oil
• ½ teaspoon coarse sea salt

Instructions

1. Gather all ingredients and preheat an air fryer to 400 degrees F (200 degrees C).
2. Brush potatoes with peanut oil, sprinkle with salt, and place them in the air fryer basket.
3. Cook potatoes until very tender when pierced with a fork, about 1 hour. Serve and enjoy!