Summer Squash Vegetable Pizza

Ingredients

• 1 recipe pizza dough
• ⅓ cup marinara sauce or canned crushed tomatoes
• 1 medium tomato sliced
• ¼ red onion sliced
• 1 scallion, thinly sliced
• 1 cup shredded smoked mozzarella cheese
• 1 small zucchini, peeled into strips
• 1 small yellow squash, peeled into strips
• kernels from ½ ear of fresh corn
• pinches of red pepper flakes
• sea salt and freshly ground black pepper

Instructions

1. Preheat the oven to 475 °F. and line a large baking sheet with parchment paper.
2. Roll the dough out onto the baking sheet and partially bake it for about 5 minutes.
3. Remove from the oven and top the crust with the tomato sauce, scallions, half of the onions, half of the cheese, sliced tomatoes, a pinch of salt and pepper, zucchini, yellow squash, the remainder red onions, corn, and the remainder of the cheese. Top it all with a few pinches of red pepper flakes and another pinch of salt and pepper. Bake until the cheese is melted and bubbling, about 5 more minutes.