Crispy Teriyaki Tofu

Ingredients

• 3 tablespoons vegetarian teriyaki sauce
• 2 green onions, chopped
• 1 tablespoon sherry
• 1 teaspoon minced garlic
• 1 teaspoon Sriracha sauce (Optional)
• ½ teaspoon ginger paste
• 5 tablespoons cornstarch
• 1 (14 ounce) package extra-firm tofu, pressed and cut into slices
• 2 tablespoons olive oil

Instructions

1. Whisk teriyaki sauce, green onions, sherry, garlic, Sriracha sauce, and ginger paste together until smooth. Set aside.
2. Place cornstarch in a 1-gallon zip-top bag. Drop tofu slices into the bag, seal, and gently shake until all tofu is coated.
3. Heat olive oil in a large skillet over medium-high heat. Cook tofu for 5 minutes. Flip with tongs and cook until browned on the second side, about 5 minutes more. Transfer the tofu to a plate and wipe the skillet clean.
4. Pour reserved sauce into the skillet and cook until slightly thickened, about 2 minutes. Remove from heat. Return tofu to the skillet and toss to combine.
5. Transfer the tofu to serving plates and spoon sauce on top just before serving.