French Toast Pan-Fried Tofu (Gluten Free)

Ingredients

• 1 (12 ounce) package extra-firm tofu, drained
• salt to taste
• ½ cup cornmeal
• ground cinnamon to taste
• olive oil, or more as needed

Instructions

1. Slice tofu into 1/8-inch-thick slices, laying slices on a paper towel-lined plate; season each side lightly with salt.
2. Place cornmeal in a shallow bowl; stir in a pinch of salt and cinnamon.
3. Heat olive oil in a skillet over medium-high heat.
4. Dip each side of tofu slices in cornmeal mixture; gently tap off excess. Add tofu to the skillet; cook until golden brown and crisp, 2 to 3 minutes per side.