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Tofu Broccoli Stir-Fry

Tofu Broccoli Stir-Fry

Ingredients

  • 2 tablespoons vegetable oil
  • 12 ounces tofu
  • 2 tablespoons cornstarch
  • 1 tablespoon toasted sesame oil
  • 12 ounces broccoli
  • 8 ounces water chestnuts
  • 1 cup sauce
  • 1/3 cup water
  • 1 green onion
  • 1/4 cup roasted peanuts

Instructions

  1. Heat vegetable oil in a large skillet over medium-high heat. Place tofu cubes in a bowl, sprinkle with cornstarch, and toss to combine.
  2. Cook tofu in the skillet for 4 minutes. Using tongs, flip cubes over and cook 4 minutes more. Drain tofu on a paper towel-lined plate.
  3. Drain skillet; wipe clean with paper towels. Add sesame oil and broccoli. Cook for 6 minutes, stirring continually. Add water chestnuts, kung pao sauce, and water. Cook for 4 minutes more. Turn off heat.
  4. Stir in reserved tofu. Toss until evenly combined. Top with green onions and peanuts. Serve over rice or noodles.