Brussels Sprout & Red Onion Pizza

Ingredients

• I used this no-knead recipe from Bon Appétit.*
• Garlic-oil, for brushing (put a little garlic in a little olive oil and let sit for a few minutes)
• Fresh mozzarella slices – as much or little as you like
• 4 or 5 Brussels sprouts per pizza, shaved thin on a mandolin
• ¼ red onion, shaved thin on a mandolin
• Crushed red pepper flakes (optional)

Instructions

1. I used the baking instructions in Bon Appétit's dough recipe.