Super Fun Summer Smoothies!

Ingredients

• 1 ½ cups frozen blueberries
• 3 tablespoons whole rolled oats
• 3 soft medjool dates
• Handful of fresh spinach
• ½ tablespoon fresh lemon juice
• ¼ teaspoon cinnamon
• Pinch of salt
• 1 tablespoon Whole Foods Market™ Plant-Based Fit Protein
• 6 ice cubes
• ¾ to 1 cup almond milk or light coconut milk, or as needed to blend
• optional garnishes: fresh blueberries, oats, crushed almonds
• 2 peaches, sliced and frozen
• 2 heaping tablespoons pecans
• 2 soft medjool dates
• ¼ teaspoon cinnamon
• 1 to 2 tablespoons Whole Foods Market™ Plant-Based Fit Protein
• ¼ cup light canned coconut milk, or additional almond milk
• ¾ to 1 cup almond milk, or as needed to blend
• optional garnishes: coconut cream, sliced fresh peaches, crushed pecans
• 2 cups frozen strawberries, plus 2 fresh strawberries, sliced for garnish
• Small handful of fresh spinach
• 1 tablespoon chia seeds
• 3 soft medjool dates
• 2 tablespoons peanut or almond butter
• 2 to 3 tablespoons 365 Everyday Value® Pea Protein
• 1¼ cups almond milk, more as needed to blend
• optional garnishes: sliced strawberry, drizzle of peanut butter, chia seeds
• 4 frozen coconut milk ice cubes
• 1½ cup frozen spinach leaves
• ¼ cup mint leaves, frozen
• 3 soft medjool dates
• 1½ tablespoon cacao nibs
• 3 tablespoons 365 Everyday Value® Pea Protein
• 1 to 1½ cup almond milk, or as needed to blend
• optional garnishes: coconut cream, mint leaves, cacao nibs

Instructions

1. For each smoothie - blend ingredients in a blender. Use the blender's baton (if you have one) to help. Add more almond milk as needed. The key to a thick smoothie is to add enough liquid to move your blender blade, but not too much to make the smoothie thin and watery.