Nutella Stuffed French Toast

Ingredients

• 8 slices of brioche bread that's a little bit stale
• 4 tablespoons or so of Nutella
• 3 eggs
• ⅓ cup milk (I used almond milk)
• a little bit of butter for the pan
• powdered sugar, for dusting

Instructions

1. Spread nutella in the center of 4 of the pieces of bread, and assemble each like a sandwich. Don't spread it all the way to the edges so that the edges of the bread will adhere together later with the egg mixture.
2. In a shallow baking dish (with sides), whisk the eggs and the milk together.
3. Dip each sandwich into the egg mixture and flip it over a few times to saturate the bread.
4. Heat butter in a large skillet over high heat. Cook each piece until golden brown on both sides. (a minute or 2). Dust with powdered sugar and serve.