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Portobello Mushroom Burgers

Ingredients

  • 4 portobello mushroom caps
  • ΒΌ cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 4 (1 ounce) slices provolone cheese

Instructions

  1. Gather all ingredients.
  2. Place mushroom caps, smooth side up, in a shallow dish.
  3. Whisk together balsamic, oil, garlic, basil, and oregano in a small bowl. Season with salt and pepper.
  4. Pour vinaigrette over mushrooms. Let stand at room temperature for 15 minutes or so, turning twice. Preheat grill for medium-high heat.
  5. Brush grill grates with oil. Place mushrooms on grill, reserving marinade for basting.
  6. Grill until just tender, 5 to 8 minutes per side, brushing with marinade frequently.
  7. Top mushrooms with cheese.
  8. Continue grilling until cheese is melted, about 2 minutes.
  9. Serve and enjoy with your choice of toppings.