Cabbage Curry

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 small yellow onion, thinly sliced
• 1 cup julienned carrots
• 1 clove garlic, minced
• 1 small head cabbage, sliced
• ½ cup fresh shredded coconut
• 2 tablespoons Indian curry powder
• ¾ cup coconut milk
• salt and pepper to taste
• ¼ cup diced fresh tomato
• ¼ cup chopped green onions
• ¼ cup chopped cilantro

Instructions

1. Place a large skillet or wok over high heat. Heat oil and butter until smoking. Add onion, carrot, and garlic; cook and stir until onion begins to soften, about 1 minute. Add cabbage, coconut, and curry powder; stir fry for 2 more minutes.
2. Reduce heat to medium-low; pour in coconut milk, and season to taste with salt and pepper. Cover, and cook to desired doneness. To serve, sprinkle with tomato, green onions, and cilantro.