Ingredients
- 5 kiwi, peeled and diced
- 2 scallions, chopped
- 1 avocado, diced
- ½ cup chopped cilantro
- ¼ cup chopped red onion* (see note)
- juice and zest of 1 to 2 limes (about 2 tablespoons of juice)
- 1 garlic clove, minced
- 1 jalapeño pepper, thinly sliced (optional)
- sea salt
- Garden of Eatin' White Corn Bowls
Instructions
- In a small bowl, combine kiwi, scallions, avocado, cilantro, onion, lime juice and zest, garlic, jalapeño, if using, and generous pinches of sea salt. Season to taste with additional sea salt and/or lime juice. Serve with Garden of Eatin' White Corn Bowls.