Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- 2 teaspoons freshly grated ginger
- ¼ cup fresh lemon juice
- ¼ cup fresh clementine juice (or fresh orange juice)
- 1 tablespoon white miso paste*
Instructions
- Whisk all ingredients together. Taste and adjust seasonings, adding more miso (or a pinch of salt) if you would like your dressing more salty. I find this dressing to taste a bit punchy, but it mellows once poured over vegetables.
- Store any remaining dressing in the fridge.