Gnocchi & tomato bake

Ingredients

• 1 tbsp olive oil
• 1 onion chopped
• 1 red pepper deseeded and finely chopped
• 1 garlic clove crushed
• 400g can chopped tomatoes
• 500g pack gnocchi
• handful basil leaves torn
• half a ball mozzarella torn into chunks

Instructions

1. Heat grill to high. Heat 1 tbsp olive oil in a large frying pan, then soften 1 chopped onion and 1 finely chopped red pepper for 5 mins.
2. Stir in 1 crushed garlic clove, fry for 1 min, tip in 400g chopped tomatoes and 500g gnocchi, then bring to a simmer.
3. Bubble for 10-15 mins, stirring occasionally, until the gnocchi is soft and the sauce has thickened.
4. Season, stir through a handful of torn basil leaves, then transfer to a large ovenproof dish.
5. Scatter with torn chunks of half a 125g mozzarella ball, then grill for 5-6 mins until the cheese is bubbling and golden.