Avocado Steamed Buns

Ingredients

• we used this steamed buns recipe
• avocado slices
• squeeze of lime
• shredded cabbage (napa and/or red cabbage)
• rice vinegar
• pinch of sugar
• pinches of salt
• yuzu kosho or a bit of wasabi
• sprinkle of sesame seeds
• sriracha

Instructions

1. Make (or buy) the steamed buns.
2. Marinate the shredded cabbage in a splash of rice vinegar and a few pinches of sugar and salt. Let sit for at least 30 minutes (or up to a couple of days in the fridge).
3. Slice the avocado and squeeze a bit of lime juice on top along with a few pinches of salt.
4. Spread a bit of yuzu kosho or a tiny bit of wasabi onto the inside of the bun.
5. Stuff with avocado and cabbage. Sprinkle with sesame seeds and serve with sriracha.