Maple Cornbread Muffins

Ingredients

• 1 cup cornmeal
• 1 cup spelt flour (or regular all-purpose flour)
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• 1 teaspoon sea salt
• 2 tablespoons finely chopped rosemary
• ¾ cup unsweetened Almond Breeze Almond Milk
• ½ cup maple syrup
• ½ cup canola oil
• 1 teaspoon apple cider vinegar

Instructions

1. Preheat oven to 350 degrees.
2. In a large bowl, whisk together all of the dry ingredients.
3. In a smaller bowl, whisk together the wet ingredients.
4. Pour the wet ingredients into the bowl with the dry ingredients and, using a wooden spoon, stir together until just combined. Don't overmix.
5. Fill muffin cups ¾ of the way full, and bake 18-20 minutes.
6. Let them cool in the pan for 5-10 minutes, remove them, and let them finish cooling on a wire rack.