Grilled Tofu Skewers with Sriracha Sauce

Ingredients

• 1 (8 ounce) container extra-firm tofu, drained and cut into large chunks
• 10 large mushrooms
• 1 zucchini, cut into large chunks
• 1 red bell pepper, cut into large chunks
• ¼ cup soy sauce
• ¼ cup diced onion
• 2 tablespoons Sriracha sauce
• 2 tablespoons sesame oil
• 1 jalapeño chile pepper, diced
• ground black pepper to taste

Instructions

1. Place tofu, mushrooms, zucchini, and bell pepper in a bowl. Combine soy sauce, onion, Sriracha, sesame oil, jalapeño, and black pepper in a small bowl; pour over tofu-vegetable mixture and toss lightly to coat. Cover the bowl; marinate tofu and vegetables in the refrigerator for at least 1 hour.
2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
3. Thread tofu and vegetables onto skewers; reserve marinade.
4. Cook on the preheated grill until desired doneness, about 10 minutes. Serve remaining marinade as a dipping sauce.