Aloo Phujia

Ingredients

• ¼ cup vegetable oil
• 1 onion, chopped
• 1 teaspoon salt
• ½ teaspoon cayenne pepper
• ½ teaspoon ground turmeric
• ¼ teaspoon ground cumin
• 1 pound potatoes, peeled and cubed
• 2 tomatoes, chopped

Instructions

1. Heat oil in a medium skillet. Add onion; cook until lightly browned. Stir in salt, cayenne pepper, turmeric and cumin.
2. Add potatoes; cook 10 minutes, stirring occasionally. Add tomatoes, cover pan, and cook until potatoes are soft, about 10 minutes more.