Gluten-free Blueberry Banana Muffins

Ingredients

• 1-3/4 cups Pamela's Baking & Pancake Mix
• ¼ teaspoon cinnamon
• ¼ teaspoon salt
• 1 cup mashed banana (about 3 bananas)
• ½ teaspoon vanilla
• 4 tablespoons melted coconut oil
• ½ cup raw cane sugar
• 2 eggs, beaten
• ½ cup blueberries

Instructions

1. Preheat oven to 350 and prepare a 12-cup muffin tin with papers or cooking spray.
2. In a large bowl mix together Pamela’s Baking Mix, cinnamon and salt.
3. In a medium bowl, mash the bananas, then whisk in vanilla, coconut oil, sugar and eggs. Pour the wet ingredients into the bowl with the dry ingredients and use a wooden spoon or spatula to mix until combined.
4. Fold in blueberries and scoop batter into 12 muffin cups. (I use a ¼ cup measuring cup)
5. Bake 16-20 minutes or until a toothpick comes out clean.