Gluten-free Skillet Cookies

Ingredients

• 1 cup + 2 tablesooons Pamela's Artisan Flour Blend
• scant ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup hardened coconut oil (or room temp butter)
• ¼ cup cane sugar
• ½ cup coconut sugar (or brown sugar)
• ½ teaspoon vanilla
• 1 egg
• ¼ cup crushed pecans
• ½ cup chocolate chips

Instructions

1. Preheat oven to 350 degrees F.
2. Use an electric mixer to mix coconut oil, sugars and vanilla until smooth. Add egg and mix until well combined.
3. In a separate bowl, combine the dry ingredients, then mix (a little bit at a time) into the wet ingredients. Mix on high for a minute or until well combined. Stir in chocolate chips and pecans.
4. Separate the cookie dough into 6 equally shaped balls and press them into 3.5-inch mini skillets or similarly sized ramekins.
5. Bake for approx. 12-14 minutes. Remove them from the oven when they're slightly underdone in the middle.
6. Let cool and serve with ice cream if desired.